I can tell you, chocolate gravy isnt as strange as it sounds.
In fact, its unusual name should make your mouth water, especially when you haveflaky, buttery biscuitsnearby.
Thisold-fashioned comfort food from the Southuses just five basic ingredients, and isnt seen nearly enough these days.
It was (and should be!)
a Sunday morning treat.
Just like with a savory gravy, nobody likes lumps.
(If its meaty gravy youre after,here are some tried and true tips.)
If you like yours thinner, thats fine.
Just stop a little sooner.
Butter gives the gravy extra richness and vanilla helps balance out that strong chocolate flavor.
Pour the finished gravy over hot biscuits or pound cake (or bothchocolate for breakfast AND dessert).
It also works onpancakes, ice cream and a bowl of fresh fruit.
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