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Simply Recipes / Mihaela Kozaric Sebrek
Ive been on a recent quest to perfect deviled eggs.
As it turns out, makinggooddeviled eggs isnt an easy task.
Simply Recipes / Mihaela Kozaric Sebrek
In fact, the multi-step process can be pretty trickythe hardest part being the actual cooking of the eggs.
I turned to a true deviled egg expert to get the inside scoop on preparing the classic dish.
DeRemer hasloadsof experience whipping up deviled eggs, so she has some seasoned advice on cooking eggs for deviling.
Simply Recipes / Mihaela Kozaric Sebrek
Picnic, wedding, funeraldoesnt matter, theres always a tray of them sitting front and center.
But for DeRemer, the secret to the flawlessly prepared deviled egg lies in the cooking.
In fact, there is a very clear set of steps she takes to ensure their perfection.
I begin by placing eggs in a pot covered with cool water by about one inch, she explains.
Then I set the stove to high and bring the water and eggs to a boil.
The shells should be very well fractured to peel easily.
Once the shells are removed, you’re able to halve the eggs.
