The ideal dinner for those bonkers, busy weeknights.
Its a surprisingly quick and easy processall in one skillet!
thats kind of ideal on a night thats super busy but still needs a super dose of flavor.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Serve it over pasta, potatoes, or rice.
Published by Union Square & Co.
In a large skillet, heat 2 tablespoons of the olive oil over medium heat.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Transfer to a platter.
Transfer to the platter.
If the skillet is dry, add another tablespoon of olive oil.
Add the mushrooms and cook, stirring, until golden brown, about 4 minutes more.
Season with salt and pepper.
Pour in the Marsala and chicken broth.
Simmer until the liquid is reduced by half, about 3 minutes.
Remove the skillet from the heat and add the butter.
Stir as the butter melts to create a smooth, creamy sauce.
Pour the sauce over the chicken, garnish with parsley, and serve.
Leave us stars and a comment below!
