This is the upgrade your spuds need.
An eight-ounce block of cheese will be enough to fill and top four large baked potatoes.
Simply Recipes / Adobe Stock
Simply Recipes / Ciara Kehoe
This Irish Ingredient Is the Key to the Best Twice-Baked Potatoes
I'll eat a stuffed potato with any kind of cheese, but there's a smart reason for using this Irish cheese: it's creamier, tastier, and the perfect match for potatoes.
