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Carbon steel is as durable as cast iron but a fraction of the weight.
Simply Recipes / Photo Illustration by Wanda Abraham / Viking
I have a bit of a cast iron problem.
Simply Recipes / Photo Illustration by Wanda Abraham / Viking
These pans are in various states of disrepair.
The others… well, they could use a good scouring and seasoning.
One glorious day I will finally tackle this massive project, but that day is not today.
In the meantime, I reach most often for my pair of carbon steel skillets.
Its a great deal if youre disillusioned with cast-iron and want to branch out.
Carbon Steel vs. you might worry less about corrosion.
Ultimately, blued carbon steel requires less maintenance.
Repeated use of these dry cooking methods will give the pans a dark patina that makes them practically nonstick.
BUY IT:VIKING Culinary Blue Carbon Steel 10-inch Skillet
