Its all about more of the good stuff on top.
The crumble-topped sour cream coffee cake fromBarefoot Contessa Parties!is now even crumblier, butterier, and coffee-cakier.
), and Ina’s cake is an occasion unto itself.
Simply Recipes / Getty Images / Lauren Bair
This cake is B-A-N-A-N-A-S. And by bananas, I mean enormous.
Enjoy it for holiday breakfast, weekend brunch, or Thursday afternoon coffee.
AsIna says, “Who wouldn’t want more crumble?”
Simply Recipes / Lauren Bair
Cream your butter and sugar, then add the eggs,vanilla, and sour cream.
Bake the cake at 350F for 50 minutes.
Once cooled, plate it crumble-side-up, and drizzle it with freshly-whisked maple glaze.
Simply Recipes / Lauren Bair
