Just follow our copycat Cinnabon recipe!

No trip to the mall is complete without a visit to Cinnabon.

Its no wonder that more than 100 million Cinnabon buns are sold each year.

113 Restaurant Copycat Recipes That Are Better Than the Real Thing

Good news: you could recreate the experience at home, thanks to our copycat Cinnabon recipe.

our homemade Cinnabon recipe duplicates those notes.

If youre a purist to the Cinnabon experience,Cinnabon sells its frostingby the pint.

113 Restaurant Copycat Recipes That Are Better Than the Real Thing

But we think our Cinnabon frosting recipe is a solid dupeand its easy to make.

This copycat Cinnabon recipe makes approximately 16 rolls.

Directions

Taste of Home

The foundation of your cinnamon bun is a tender, yeast-puffed dough.

113 Restaurant Copycat Recipes That Are Better Than the Real Thing

To get started,dissolve the yeastin warm milk.

After a few minutes, it should be frothy and ready to use.

Stir in enough remaining flour to form a soft dough (the dough will be sticky).

113 Restaurant Copycat Recipes That Are Better Than the Real Thing

Turn dough onto a floured surface andkneaduntil smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top.

Cover with plastic wrap andlet risein a warm place until doubled; it will take about an hour.

113 Restaurant Copycat Recipes That Are Better Than the Real Thing

Hereswhat happens when the dough is rising!

Mix brown sugar andcinnamon.

Punch down the dough and divide it in half.

113 Restaurant Copycat Recipes That Are Better Than the Real Thing

On a lightly floured surface, roll one portion of dough into an 118-inch rectangle.

Pinch seam to seal.

Cut into eight slices.

Best Cinnamon Rolls

Place each slice in a greased 139-inch pan, cut side down.

Cover with a kitchen towel.

Repeat with remaining dough and filling.

Best Cinnamon Rolls

Let rise in a warm place until doubled, about an hour.

Preheat the oven to 350F.

Its time to let the magic happen.

Easy Slow-Cooker Cinnamon Rolls

Bake until golden brown, about 20-25 minutes.

Remove and cool on wire racks.

(Maybeclean your kitchenwhile you wait.)

Easy Slow-Cooker Cinnamon Rolls

Its not a Cinnabon copycat recipe unless you add cream cheese frosting.

Beatbutter,cream cheese,vanillaand salt until blended.

Gradually beat in confectioners sugar.

Cinnamon Roll Bread

Use a spatula to spread the frosting over the Cinnabon buns.

you might refrigerate leftovers, although we doubt there will be any.

Simply prepare the rolls through step 3.

Cinnamon Roll Bread

Set the pan on the counter while your oven preheats, then bake and frost as usual.

Prepare the dough through step 3, allowing them to rise slightly at room temperature.

Then wrap the pan tightly and freeze for up to one month.

Copycat Taco Bell Cinnamon Twists

you could also freeze leftover baked and frosted cinnamon rolls.

Let the rolls cool, then pop them into a freezer bag and stash for up to 2 months.

Reheat each roll in the microwave for about 1-2 minutes.

Copycat Taco Bell Cinnamon Twists

Store cinnamon rolls at room temperature, preferably in an airtight container.

Can I Make Jumbo or Mini Rolls?

But youll need to adjust your timing.

19 Tips for Making the Ultimate Cinnamon Rolls

Can I Make Them in a Different Pan or Dish?

Dont have a 139-inch pan?

We recommend our users to update the net web surfer.

19 Tips for Making the Ultimate Cinnamon Rolls

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Step One for making copy cat cinnabons

How to make Taste of Home’s contest winning Best Cinnamon Rolls recipe; step 2 of 5; roll out the dough and add filling

How to make Taste of Home’s contest winning Best Cinnamon Rolls recipe; step 3 of 5; roll up dough jellyroll style and cut into pieces using dental floss

How to make Taste of Home’s contest winning Best Cinnamon Rolls recipe; step 4 of 5; bake until golden brown

How to make Taste of Home’s contest winning Best Cinnamon Rolls recipe; step 5 of 5; spread baked rolls with cream cheese frosting

How to make Taste of Home’s contest winning Best Cinnamon Rolls recipe; step 5 of 5; spread baked rolls with cream cheese frosting

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