Just follow our copycat Cinnabon recipe!
No trip to the mall is complete without a visit to Cinnabon.
Its no wonder that more than 100 million Cinnabon buns are sold each year.
Good news: you could recreate the experience at home, thanks to our copycat Cinnabon recipe.
our homemade Cinnabon recipe duplicates those notes.
If youre a purist to the Cinnabon experience,Cinnabon sells its frostingby the pint.
But we think our Cinnabon frosting recipe is a solid dupeand its easy to make.
This copycat Cinnabon recipe makes approximately 16 rolls.
Directions
Taste of Home
The foundation of your cinnamon bun is a tender, yeast-puffed dough.
To get started,dissolve the yeastin warm milk.
After a few minutes, it should be frothy and ready to use.
Stir in enough remaining flour to form a soft dough (the dough will be sticky).
Turn dough onto a floured surface andkneaduntil smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease the top.
Cover with plastic wrap andlet risein a warm place until doubled; it will take about an hour.
Hereswhat happens when the dough is rising!
Mix brown sugar andcinnamon.
Punch down the dough and divide it in half.
On a lightly floured surface, roll one portion of dough into an 118-inch rectangle.
Pinch seam to seal.
Cut into eight slices.
Place each slice in a greased 139-inch pan, cut side down.
Cover with a kitchen towel.
Repeat with remaining dough and filling.
Let rise in a warm place until doubled, about an hour.
Preheat the oven to 350F.
Its time to let the magic happen.
Bake until golden brown, about 20-25 minutes.
Remove and cool on wire racks.
(Maybeclean your kitchenwhile you wait.)
Its not a Cinnabon copycat recipe unless you add cream cheese frosting.
Beatbutter,cream cheese,vanillaand salt until blended.
Gradually beat in confectioners sugar.
Use a spatula to spread the frosting over the Cinnabon buns.
you might refrigerate leftovers, although we doubt there will be any.
Simply prepare the rolls through step 3.
Set the pan on the counter while your oven preheats, then bake and frost as usual.
Prepare the dough through step 3, allowing them to rise slightly at room temperature.
Then wrap the pan tightly and freeze for up to one month.
you could also freeze leftover baked and frosted cinnamon rolls.
Let the rolls cool, then pop them into a freezer bag and stash for up to 2 months.
Reheat each roll in the microwave for about 1-2 minutes.
Store cinnamon rolls at room temperature, preferably in an airtight container.
Can I Make Jumbo or Mini Rolls?
But youll need to adjust your timing.
Can I Make Them in a Different Pan or Dish?
Dont have a 139-inch pan?
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