I can definitely understand why.
Nothing beats a home cooked meal, especially one from the genius of a dear family member.
To start, preheat the oven to 400F.
Simply Recipes / Photo Illustration by Wanda Abraham / Retailer below
Using a large mixing bowl, beat 12 eggs until smooth.
Add salt and pepper, then give the mixture a good stir until all of the ingredients are incorporated.
Tips for Making This Chile Cheese Egg Casserole
Denises recipe calls for the addition of mascarpone cheese.
Simply Recipes / Nathan Hutenspiller
I instead substituted it with 1/2 cup of heavy cream, which is more readily available in stores.
The original recipe also calls for 10 eggs and two egg whites.
I went ahead and nixed the egg whites altogether, opting for 12 whole eggs in total.
Simply Recipes / Nathan Hutenspiller
Egg whites traditionally add structure to a recipe, but flour does the same thing in this case.
I stored the leftovers in an airtight container in the refrigerator.
This allowed me to enjoy leftovers for the following two to three days until the casserole was all gone.
Simply Recipes / Nathan Hutenspiller