It’s only sold at Costco.
Because theyre extra, extra thick, most of the chips are delightfully large and unfolded.
The crunch resounds, echoing in your head as the chips break apart.
Simply Recipes / Getty Images
The chips are also perfectly cooked, a sunny yellow with the slightest hint of browning.
Rarely are they burnt or undercooked.
Then I gently shake the bag to soak up as much oil as possible.
Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below
