All three flavors are superb.
I especially like Fremont Fish Market shrimp, which boasts a best aquaculture practices badge on the label.
The shrimp are raw, deveined, butterfly-cut, and shell-on.
Simply Recipes / Getty Images
The ingredients list on each package is simple and short: just the shrimp and the seasonings.
Theyre so, so easy to cook.
Simply Recipes / Photo Illustration by Wanda Abraham / ALDI
They taste so, so good.
Simply Recipes / Photo Illustration by Wanda Abraham / ALDI
I loved all three, and they each taste like something youd get at your favorite seafood restaurant.
Double-check to confirm theyre cooked through.
The shrimp should be opaque.
No mattertheyre fun and delicious.
Just keep the napkins close by.
These shrimp are a seasonal special, but I really hope they become permanent.
