You dont even need a knife to make it.
This recipe uses not only one buttwogenius hacks to do just that and only needs five ingredients total.
Sauteed mushrooms (buy them pre-sliced for ease!
Simply Recipes / Photo by Robby Lozano / Food Styling by Margaret Dickey / Prop Styling by Julia Bayless
Quickly cooking the tomato paste eliminates any tinny flavors and caramelizes its sugars, intensifying the flavors all around.
They make a fluffy, well-seasoned topping with basically zero work.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat.
Simply Recipes / Photo by Robby Lozano / Food Styling by Margaret Dickey / Prop Styling by Julia Bayless
Add the tomato paste and cook, stirring constantly, until darkened, about 1 minute.
Stir in the soup, soy sauce, and mustard, if using.
Bring to a boil over medium-high heat.
Remove from the heat.
Prepare the mashed potatoes according to the package directions.
Dollop the cooked potatoes over the thickened soup mixture in the skillet and spread them evenly to cover.
Sprinkle with the black pepper and serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
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