It has big egg roll flavors with no rolling required!
I love egg rollstheir crispy veggie texture packed with umami is absolute perfection!
I love this recipe because it uses four easy-to-find ingredients and takes less than 30 minutes to prepare.
Simply Recipes / Jessica Furniss
Its on repeat in my house because its a nutrient-dense meal that tastes like fried food.
The rich flavor of ground pork tastes the most like a classic egg roll.
Folks will get less meat per serving, but it will still be a filling meal.
Simply Recipes / Jessica Furniss
Add the ground meat and use a spatula to gently break it into smaller pieces.
Cook until the meat is browned with no pink remaining, 5 to 6 minutes.
Stir the coleslaw mix into the cooked meat.
Simply Recipes / Jessica Furniss
Cook until the cabbage just starts to wilt but is still crisp, 4 to 5 minutes.
Add the soy sauce and ground ginger and cook for 1 more minute.
Season with salt and pepper to taste.
Sprinkle with toppings of your choice, if desired.
Serve on its own or over rice.
Reheat in the microwave.
If youre serving it with rice, its best to make the rice fresh for each meal.
Add the toppings fresh at each meal, too.
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