Simple, quick, and delicious salmon in under 20 minutes.
We eat it so often, our family lovingly calls it Triple M Salmon.
A mixture of the three ingredients is sweet, salty, and umami-richa perfect topping for salmon.
Simply Recipes / Laurel Randolph
This is a dinner my picky toddler asks for over and over.
This meal is the holy grail because the ingredients are always in my pantry.
Line a large sheet pan with foil.
Simply Recipes / Laurel Randolph
Place salmon skin-side down on it.
In a medium bowl whisk the miso, Dijon mustard, and maple syrup until smooth.
Bake for 10 minutes.
Keep a close eye on the salmon while it broils to avoid burningdont walk away!
Let the salmon rest for 5 minutes before serving.
