I use it once a week.
The teriyaki-inspired find is so good that it quickly became theonlystore-bought sauce I use to marinate chicken.
I love the sweet-meets-umami flavor that it adds to chicken, salmon, and other proteins.
Simply Recipes / Adobe Stock
Still, with a little extra time, it works wonders onchicken breasts, too.
How I Use Trader Joes Soyaki
My go-to method is pretty straightforward.
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Simply Recipes / Trader Joe’s
