They’re as good as it gets.
Even more, some are better reheated from frozen than freshly made by me.
I am a soup dumpling connoisseur.
Simply Recipes / Wanda Abraham
To me, theres nothing like themfamiliar, warm, and comforting.
Trader Joes frozen soup dumplings hold a special place in my heart too.
The dumpling skins are paper-thin with a translucent quality, which is a winning quality for soup dumplings.
Simply Recipes / Wanda Abraham
TJs nailed the soup and meat fillingthe flavors are reminiscent of the ones I grew up eating.
Heres another reason why I love TJs soup dumplings.
If you reheat leftover dumplings often, you know that dumplings sometimes stick together.
Its a nightmare performing chopstick surgery to separate two conjoined soup dumplings without tearing through the skin.
All that delicious soup leaks out and youre left with no-soup dumplings.
Luckily, Trader Joes soup dumplings are packaged in a tray with individual wells to prevent overlapping and sticking.
The tray even has two spots to add vinegar or soy sauce for dipping.
Now, that is a game changer.
Its so easy to reheat the dumplings.
For my microwave, the sweet spot is one minute and 45 secondsthey get perfectly hot.
Making soup dumplings from scratch requires time, technique, and skills.
Reheating Trader Joes soup dumplings is quick, easy, and guaranteed to taste as good as homemade.
