I finally found the best recipe to use up leftover chicken breasts.
Simply Recipes / Mark Beahm
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These highly craveable recipes will help you get dinner on the table in under an hour.
Simply Recipes / Mark Beahm
When those chicken breasts await in the fridge, I know just what to make.
For a more stew-like consistency, dont drain and just crushthe dish will remain moist once it becomes leftovers.
Long-grain Rice: Choose a different long-grain rice.
Simply Recipes / Mark Beahm
I useCarolina Gold ricefrom South Carolina since its grown in my area.
verify to use the correct amount of passata as too little will undercook the rice.
For four servings, you’ll need:
1.
Simply Recipes / Mark Beahm
Stir in the turmeric, cooking until fragrant, about 1 minute.
Cook the chicken: Season the chicken generously with salt and pepper.
Add the rice: Add the rice and salt then raise the heat to maintain an active simmer.
Simply Recipes / Mark Beahm
Add more water, if necessary, in 125 ml (1/2 cup) increments.
Meanwhile, shred the chicken: Use this time to shred the chicken with a fork and knife.
Cover and let sit for 5 minutes off the heat.
Simply Recipes / Mark Beahm
Adjust seasoning as needed then serve with the yoghurt.
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
