It also tastes amazing on sweet potatoes, corn on the cob, and more.

Talk about the power of habit!

The savory, salty miso is a perfect pairing for creamy, rich butter.

Bowl of broccoli

Simply Recipes / Mihaela Kozaric Sebrek

They simply enhance them.

Or store the butter in the fridge, where it will keep for up to one month.

How I Like To Use Miso Butter

I use miso butter the most with steamed broccoli.

bowl of miso, stick of butter, and sesame oil

Simply Recipes / Megan Scott

That being said, miso butter has limitless potential.

Use it to flavor everything from zucchini and asparagus to Brussels sprouts and bok choy.

In fact, there are few vegetables I wouldnt serve this with.

Bowl of butter, miso paste, and sesame oil

Simply Recipes / Megan Scott