It also tastes amazing on sweet potatoes, corn on the cob, and more.
Talk about the power of habit!
The savory, salty miso is a perfect pairing for creamy, rich butter.
Simply Recipes / Mihaela Kozaric Sebrek
They simply enhance them.
Or store the butter in the fridge, where it will keep for up to one month.
How I Like To Use Miso Butter
I use miso butter the most with steamed broccoli.
Simply Recipes / Megan Scott
That being said, miso butter has limitless potential.
Use it to flavor everything from zucchini and asparagus to Brussels sprouts and bok choy.
In fact, there are few vegetables I wouldnt serve this with.
Simply Recipes / Megan Scott