Ive never been happier to be influenced by the internet.
Simply Recipes / Meghan Splawn
My daughter loves enchiladas so much that I could make them every single night.
I’ve made her everything fromclassic red chile enchiladastosalsa verde chicken enchiladasand evenstacked enchiladas.
Simply Recipes / Meghan Splawn
Could a box of frozen taquitos, canned enchilada sauce, and cheese in a casserole dishreallypass as enchiladas?
I was skeptical at first, but this simple casserole was a huge hit for my whole family!
Just dont call it enchiladas.
Simply Recipes / Meghan Splawn
you might even find a handful of published recipes with a quick online search.
Start with your favorite frozen taquitosan 18-count box will feed four with some leftovers.
I like theDelimex Beef & Cheese Taquitoswith flour tortillas but any flavor and tortilla key in works.
Simply Recipes / Meghan Splawn
Monterey Jack is my favorite for this but a Mexican-style or cheddar cheese blend works well too.
Heat your oven to 400F and coat a 9x13-inch dish with nonstick cooking spray or oil.
Pour on the remaining enchiladas sauce and give the pan a little shake to coat the taquitos.
Next, sprinkle on your cheese.
Add your favorite enchilada toppings like sour cream, sliced avocado, or salsa, and serve.