Simply Recipes / Devan Grimsrud
I remember the day I first made this cake like it was yesterday.
I was at work, doing research for a series of three-ingredient dessert recipes.
Its magicalyou only need eggs, ground walnuts, and sugar to make this delicate and delicious cake.
Simply Recipes / Devan Grimsrud
It not only works with walnuts but almonds and hazelnuts, tooI’ve tested them.
It’s great for beginner bakers and though simple, its elegant.
Try it once and you’ll keep coming back to it, like I did.
Simply Recipes / Devan Grimsrud
(Seethis easy guidefor how to line the pan.)
Blitz the nuts in a food processor until theyre coarsely ground and set them aside.
Separate the egg whites and yolks.
Use a rubber spatula to gently fold the ground nuts into the egg yolk mixture until fully combined.
Then gently fold in half the egg whites until it’s possible for you to’t see any white streaks.
Gently fold in the remaining egg whites.
Try not to mix it for too longjust until you no longer see the egg whites.
Use the parchment to lift the cake out of the pan and onto a wire rack.
Let the cake cool completely before dusting it with powdered sugar to serve.
Wrapped tightly in plastic wrap, this cake will keep at room temperature for up to five days.
Here are some tips that will help you get the perfect cake you deserve:
