Thanks to a genius technique, this lemony treat is as simple as it gets.
Stir and waitthat’s it.
What Is a Posset?
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Posset is a cream-based British custard that dates back to the Middle Ages.
Theres no need for gelatin or any other gelling agent to set the custard, as inpanna cotta.
The acidity in the lemon juice interacting with the heavy cream is what helps set it.
Simply Recipes / Stephanie Loo
Boil for 4 minutes, stirring constantly.
Remove the saucepan from the heat and immediately stir in the lemon juice.
Allow it to cool for 10 minutes.
Sally Vargas
Then, whisk the mixture one last time before dividing it equally between six ramekins or small cups.
Chill the uncovered possets in the refrigerator until set, at least 4 hours or up to overnight.
3 Tips For Making Posset
1.
Note that if you use a less acidic citrus juice, the custard may not set as firmly.
A mix of citrus juices like lemon and lime or orange and lemon will also work.
Plus, it’s light, refreshing, and best when served cold.
Wait until you’re ready to serve before adding the toppings.
