Its an instant flavor booster.
While I have plenty of condiments spilling from the door shelves into the main fridge, mustard dominates.
I have no less than five types of mustard in my fridge at any given time.
Some might call this excessive, while fellow mustard lovers would call it borderline pathetic.
Its a wide world of mustard out there, and were lucky to live in it.
My most recent mustard discovery is at my local Trader Joes.
Trader Joe’s.
I then proceeded to try it out in all sorts of dishes, and I was not disappointed.
Its way more mustard thanaioli, not that its a bad thing.
It is creamier than your standard mustard, with a bit of richness thanks to the aioli.
Simply Recipes / Laurel Randolph
It also has a nice level of garlic, just enough to add an extra layer of flavor.
The garlic doesnt hurt, either, since mustard and garlic are a natural flavor pairing.
Ill be trying it out inchickenandegg salads, too.
It was a flavorful, quick, and easy dinner that took three minutes to prep.
Try it on chicken breasts or thighs, too.
And dont skip sandwiches.
Its excellent on hot dogs, sausages, turkey and ham sandwiches, and more.
