It helps make my meals more flavorful with less prep work.
Not this year, though, and as long as they’re available, Im stocking up.
If I dont plan correctly, it goes bad in my refrigerator, and I end up wasting it.
Simply Recipes / Adobe Stock
There’s no chopping or peeling required!
The garlic is also fantastic inshrimp scampi.
The basil is perfect for bruschetta, vinaigrettes, and even spicing up atuna salad.
Simply Recipes / Aldi
These pre-portioned garlic and basil cubes are perfect for whipping dinner in a jiffy.
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