My whole family loves it.
Its on these nights that I lean into dishes like this 20-minute honey soy chicken.
Its a family and kid-friendly one-pan recipe and a huge crowd-pleaser.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Its ready in less time than it would take my family to scroll through all the delivery options.
Served over fluffy rice, its my kind of weeknight dinner.
Slice 2 chicken breasts in half horizontally, making 4 cutlets.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Whisk together and set aside.
In a medium bowl, add the remaining 1/4 cup cornstarch and the egg.
Whisk together until well combined and set aside.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Heat the oil in a large skillet over medium heat until it shimmers.
Flip and rearrange the chicken until all pieces are coated in batter.
Let any excess drip off and place the chicken into the hot pan.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Cook, undisturbed, until golden, about 5 minutes.
Remove the chicken to a plate and pour the sauce into the pan.
Return the chicken to the pan and coat with the sauce.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
Serve the chicken on top of steamed rice, if using, and drizzle more sauce over the top.
Garnish with green onions and serve immediately.
Reheat gently on the stovetop or in the microwave.
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones
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