Fast, flexible, and foolproof.
The Marinating Power of Yogurt
Yogurt contains lactic acid, whichtenderizes meat.
It also contains fat, which lends flavor and moisture.
Eliezer Martinez
Though if all you have is just 30 minutes, you’ll taste the benefits, too.
Youll need:
Place the yogurt in a medium bowl.
If using very thick Greek yogurt, add a splash of water to thin it out.
Simply Recipes / Sheela Prakash
Alternatively, place the chicken in a lightly-oiled baking dish and bake at 425F.
3 Tips for Using My Any-Spice Yogurt Marinade
1.
Use full-fat yogurt:
The brilliance here lies in how flexible this marinade is.
Simply Recipes / Sheela Prakash
The world is your oyster!
