It adds tons of flavor to everything it touches.
Simply Recipes / Malina Syvoravong
My fridge always has at least one kind of store-bought curry paste.
They’re a smart shortcut and a staple in my pantry for flavoring dishes.
Simply Recipes / Malina Syvoravong
I love it so much because it adds delicious curry flavor to my meals with almost zero effort.
It is simply curry paste blended with soft whipped butter.
Add a teaspoon of your favorite curry paste.
Simply Recipes / Malina Syvoravong
Stir in the paste until its been completely mixed in.
After giving it a taste, add more paste if you want more spice or curry flavor.
If desired, you’re able to add a little salt and sugar, to taste.
Simply Recipes / Malina Syvoravong
If the butter is a bit too spicy, a pinch of sugar helps to balance out the flavors.
Store your curry butter in an airtight, lidded container such as a mason jar or small Tupperware.
It will last up to three weeks if it doesnt get eaten first!
These are flavorful ingredients, so be sure to start with a small amount and taste as you go.
Here are some ideas for how to serve it:
