A smart shortcut spices up our old friend, sloppy Joe.
Enter the spicy chorizo sloppy Joe.
You start by browning fresh Mexican chorizo until just cooked through.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Then up the ante by stirring in two pouches of skillet sauce.
These easy, saucy, salty, crunchy, flavor-packed sandwiches are what dreams are made of.
Chorizo is slightly spicy, but the spice level can vary from brand to brand.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
This recipe was developed by Liv Dansky.
Transfer the chorizo to a medium bowl using a slotted spoon.
Remove the drippings from the skillet; discard or reserve for another use.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Add the enchilada sauce and water; bring to a boil over medium-high.
Simple Tip!
Chorizo blends and enchilada sauces may vary slightly in their flavor and salt level.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Divide the chorizo mixture evenly among 4 bottom buns.
Top evenly with corn chips, sliced avocado, and the remaining bun tops.
Refrigerate leftover sloppy Joe in an airtight container for up to 3 days.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
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