Its seriously easy and endlessly customizable.
Simply Recipes / Molly Adams
I grew up with a refrigerator door full of bottled salad dressing.
Fast forward to today and I cant tell you the last time I bought the bottled stuff.
Simply Recipes / Molly Adams
Ive even turned both my dad and sister on to making it themselves, too.
Its a simple ratio of two parts acid to three parts oil.
The result is a light, versatile dressing thats tangy and balanced.
It also is easy to store in the fridge if I have leftovers.