Its seriously easy and endlessly customizable.

Simply Recipes / Molly Adams

I grew up with a refrigerator door full of bottled salad dressing.

Fast forward to today and I cant tell you the last time I bought the bottled stuff.

Overhead view of a white bowl of sliced fried chicken on a bed of greens, carrots, radishes and cucumbers with a bowl of dressing being poured over the salad all on a gray background

Simply Recipes / Molly Adams

Ive even turned both my dad and sister on to making it themselves, too.

Its a simple ratio of two parts acid to three parts oil.

The result is a light, versatile dressing thats tangy and balanced.

It also is easy to store in the fridge if I have leftovers.