It’s even better than butter.
Simply Recipes / Karishma Pradhan
Fried eggs are my favorite “struggle food.”
An egg adds protein and the yolk acts as a sauce, enriching everything it touches.
Simply Recipes / Karishma Pradhan
It’s such a simple food that I never really considered cooking it any other way.
That is… until I came acrosscream eggs.
What Are Cream Eggs?
Simply Recipes / Karishma Pradhan
I’ve been following the Ideas In Food blog by Aki Kamozawa and Alex Talbot since the early 2010s.
The blog is aptly named, rarely featuring recipes and focused instead on creative ideas.
I season the eggs with salt and pepper and wait patiently for the cream to evaporate.
As you simmer cream, the water indeed evaporates, turning into steam.
Why, though, do eggs cooked in cream taste even more buttery than those fried in butter?
Because cream actually contains more milk solids than butter does.
Butter is mostly fat.
Your struggle meals will taste like you’ve really got it together.