It jazzes up tossed salads and more.
While I like them, my daughterloooovesthem.
I say it like that because thats how 11-year-olds say things, with a touch of drama.
Simply Recipes / Getty Images
However, its not the pickle Im after,its the pickle juice.
Heres why I love it for easily upgrading salads.
That tiny bit of acidity helps brighten any dish, making it taste better instantly.
Simply Recipes / Mihaela Kozaric Sebrek
A happy, quiet kid is the best kid.
While shes munching, I toss salad together with the dressing.
Then I splash a tablespoon or two of pickle juice over the salad and toss it again to combine.
I serve extra pickle juice (and of course, pickles) on the side.
Their pickles are crisp and crunchy and the liquid is flavorful and light thanks to a cold brining process.
If you want to upgrade your next salad, consider adding a bit of pickle juice.
It only takes a tablespoon or two of the brine to add the perfect pop of acidity and salt.
