Now I make dinners, snacks, and even cakes in the microwave.
Simply Recipes / Sabrina Tan
I have long loved microwave cooking.
I even used it often in culinary school, mostly to reheat cafeteria leftovers after late nights out.
Simply Recipes / Sabrina Tan
They became so ubiquitous that nownearly 90% of US households have a microwavein their kitchens.
Yet many homecooks, my past self included, dont use our microwaves for cooking.
Their website recipes also gave me confidence to try microwaving things I hadnt tried before.
Its microwave-safe glass dishes are uniquely shaped to gently cook the food.
Ive never had the same success just covering dishes with plastic wrap or a plate.
I also recommend the two-pieceStarter Setto my single or partnered friends.
One of them even added theSmall Dish 2-packfor easy office lunches.