‘Tis the season.

There’s Spring, Summer, Pumpkin Spice, Fall, and Winter.

Can you think of another scent so evocative of warmth and coziness?

Stack of Pumpkin Blondies

Simply Recipes / Mark Beahm

Of crisp days and turning leaves?

It’s not justpumpkin spice lattes.

It’s pumpkin spice mood.

Pieces of pumpkin cake with cream cheese frosting cut from a sheet pan and put on plates

Marta Rivera

It’s got all the right spices in one handy blend.

Subbing Pumpkin Spice

Not all of these recipes call for a ready-to-use pumpkin spice blend.

But they are all pumpkin spice ready!

No-Churn Pumpkin Spiced Ice Cream

Lisa Lin

To swap pumpkin spice, simply add up the individual spices and use the total amount of pumpkin spice.

No-Churn Pumpkin Spice Ice Cream

Generous scoops of homemade ice cream makes anyone feel special.

The freezer does all the work!

Pile of Pumpkin Blondies on a Plate with Fall Decor in the Background

Simply Recipes / Mark Beahm

Pumpkin Blondies

These aromatic blondies get an upgrade with brown butter and white chocolate chips.

These are not those muffins, my friend.

They’re moist and dreamy.

Pumpkin Scones on Plate Surrounded by Cups of Coffee and a Bowl of Sugar

Simply Recipes / Mark Beahm

And no mixer required.

Pumpkin and Coconut Ladoo

Simply Recipes / Karishma Pradhan

Ladoo are Indian confections that take different forms.

Make them for Diwali, or just because.

Quick and easy pumpkin muffins stacked in a serving bowl with the top one missing a bite.

Cambrea Gordon

Pumpkin Tiramisu

Simply Recipes / Micah Siva

All assembly and no baking!

This tiramisu is a welcome change of pace from pumpkin pie, and it’s perfect for making ahead.

And of course throw some pumpkin spice and a little sugar into the mix.

Pumpkin Ladoo on a Tray with Flowers

Simply Recipes / Karishma Pradhan

Pumpkin Cookies

These are soft and cake-like and appealing for their humble nature.

Switch up the mix-ins to your liking.

It’s a striking dessert to present when you are otherwise cheesecake-impaired.

Slice of Pumpkin Tiramisu on a Serving Spatula with More in the Pan in the Background

Simply Recipes / Micah Siva

And there’s not even a crust to bother with!

It’s super-moist, loaded with pumpkin spice, and amazingly like the pumpkin bread you get at Starbucks.

This makes two loaves, so you’re able to freeze one and devour the other.

Roasted Pumpkin Seeds

Elise Bauer

It’s the thing from which pumpkin spice was born!

It’s a fixture on Simply Recipes.

Pumpkin Waffles

This stir-together batter is a great destination for a partially used-up can of pumpkin puree.

Pumpkin cookies on a counter with a glass of milk

Elise Bauer

Throw them together on a weekend morning and freeze leftovers for a winning weekday.

Pumpkin Pie Spice Blend

Make your own pumpkin spice blend?

Basque-style cheesecake with slices cut out of it.

Simply Recipes / Karishma Pradhan

Two loaves of vegan pumpkin bread on a cooling rack

Sara Bir

Side view of a platter of homemade sweet potato fries.

Simply Recipes / Eliezer Martinez

Slice of Old Fashioned Pumpkin Pie Held on a Pie Server with the Rest in a Pie Dish Below It

Simply Recipes / Cambrea Gordon

Pumpkin Waffles on a plate with applesauce

Elise Bauer

Overhead view of small bowls of individual spices set on a wooden cutting board to show how to make pumpkin pie spice.

Cambrea Gordon