This smart trick requires no mixing and minimal shaping.
that saves time without compromising flavor.
The ground sausage is flavorful and juicy as-is.
Simply Recipes / Adobe Stock
The first time I tried this was in a quick and easy version ofItalian Wedding Soup.
These sausage meatballs are also excellent in marinara sauce, as an appetizer, orover pasta as a meal.
And theyre perfect as a pizza topping.
Simply Recipes / Adobe Stock
