This one-bowl method is easy-peasy.
And thats before I look in the sink and realize just how many bowls Ive used.
But I love the pairing of sweet and earthycarrotsand warm spices with tangy cream cheese frosting.
Simply Recipes / Mark Beahm
My family and friends do, too.
This easy carrot cake is my answer.
After its cooled, I just spread the frosting on top and serve it straight from the baking pan.
Simply Recipes / Mark Beahm
Other than the frosting, its a one-bowl recipe.
I even grate the carrots directly into the mixing bowl for easier clean-up.
Any of these options will also look pretty sprinkled over the cream cheese frosting.
Simply Recipes / Mark Beahm
Line the bottom of the pan with parchment paper and grease the parchment.
Grate the carrots on a box grater directly into a large mixing bowl.
Add the flour, baking powder, and baking soda.
Simply Recipes / Mark Beahm
Use the whisk to gently stir the batter just until no streaks of flour remain.
Pour the batter into the prepared pan.
Bake until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
Simply Recipes / Mark Beahm
Let the cake cool completely in the pan on a wire rack, about 1 hour.
While the cake finishes cooling, make the cream cheese frosting.
Add the powdered sugar, salt, and vanilla.
Simply Recipes / Mark Beahm
Store the cake, covered, in the refrigerator for up to 5 days.
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Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm