Andrea Nguyens trick for making the most flavorful pork chops in almost no time.

Simply Recipes / Mihaela Kozaric Sebrek

Welcome toReady.

These highly craveable recipes will help you get dinner on the table in under an hour.

lemongrass pork chops on a large plate

Simply Recipes / Mihaela Kozaric Sebrek

It was so tasty.

Sold at many supermarkets, the skinny chops have either a curved rib bone or T-shaped bone.

An edge of fat and marbling signal good flavor."

table spread of food with Andrea Nyugen’s lemongrass pork chops on a serving plate, a pork chop on a smaller plate, a bowl with sliced cucumbers, a small bowl with sauce, a bowl of rice, and Andrea Nyugen’s cookbook “Vietnamese Food Any Day”

Simply Recipes / Mihaela Kozaric Sebrek

As you will see in Andrea’s recipe below, thin pork chops are easy and quick to make.

All came out great, just one with a lack of grill marks.

I double this recipe often, as leftovers reheat well.

lemongrass pork chops cooking on a griddle

Simply Recipes / Mihaela Kozaric Sebrek

How To Make Andrea Nguyen’s Grilled Lemongrass Pork Chops

Ingredients:

1.

Transfer to a medium bowl.

Marinate the pork: Use paper towels to blot excess moisture from the pork.

Simple Tip!

In the meantime,make riceto serve on the side.

Itll be done by the time the pork chops are cooked and ready to serve.

Grill the pork chops for 5 to 7 minutes, turning frequently, until firm and cooked through.

Transfer to a plate and let rest for 5 to 10 minutes.

Serve the chops warm, passing the dipping sauce at the table, if desired.

Published by Ten Speed Press, an imprint of Penguin Random House.