It shocked my whole family with its deliciousness.
I have always been unabashedly pro-gluten.
I havea breakfast and brunch blogthat leans heavily on biscuits, after all.
Simply Recipes / Getty Images
So, I never imagined that a gluten-free pizza could win me over.
I walked into this tasting expecting to rank it near the bottom.
Instead, it emerged as the hands-down winner, leaving its gluten-filled competitors in the dust.
Simply Recipes / Trader Joe’s
Its impressively crispynot the crumbly, cardboard-like texture Ive come to associate with many gluten-free products.
There was plenty of cheese, although not the cheese-pulling amount, but tasty and not overly salty.
It added the right balance of acidity and sweetness to the pizza.
The preparation couldnt have been simpler.
I followed the package directions and placed it on a baking sheetat 425F for about 12 minutes.
What set this pizza apart is how much it didnt feel like a compromise.
Even as someone who doesnt avoid gluten, I would gladly choose this over most traditional frozen pizzas.
Its perfect for those hectic weeknights when you want something quick and satisfying without sacrificing quality or flavor.
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