We’re Italian, so we take our vegan cheese very seriously.
Simply Recipes / Andy Christensen
Some peoples favorite hobbies are painting or biking.
Well never forget the day that we discoveredKite Hills French Onion Dip.
Simply Recipes / Andy Christensen
Our charcuterie boards have never been the same.
We know a thing or two about this topic since weve been vegan for over six years.
And most importantly, as cheese-loving Italians, we immediately honed in on the highest quality dairy substitutes.
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(HelloViolife Parm!)
Put on your favorite hoodie and have yourself a day, deep in the fridge.
In our eyes, it is the most versatile of all the alternative milks.
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It is thick, rich, and tangy.
you could use it in parfaits, baked goods, or as a topping for oatmeal and pancakes.
Its also excellent in savory dishes because it is unsweetened.
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Other sour cream alternatives weve tried are too thick in texture and lack flavor.
This one stands out, especially onsheet pan nachos.
We want flavor, melt, and texture.
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Luckily, Violife products deliver.
For sliced cheese, we loveViolifes Mature Cheddar Slices.
For one, the packaging is top tier.
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It peels back for easy access and is re-sealable so the cheese stays fresher for longer.
The cheddar flavor is subtle yet sophisticated.
Plus, it melts beautifully, like on a breakfast sandwich orburger.
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Its a soft, spreadable cheese, with earthy notes and pungent flavor.
Honorable mention, for our fellow truffle lovers, goes toMiyokos French Style Winter Truffle Cashew Milk Cheese.
We love using it increamy polentawith plant based butter!
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There is simply no better plant-based butter out there.
Our Favorite All-Around Dairy Alternative
Violife Just Like Feta Block.
It is delicious in salads, pasta, and on Lemon Zaatar Potatoes.
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