From weeknight one-skillet wonders to the best chicken salad, there’s something for everyone.
If you’re inclined to scoff and turn away at that thought, I get it.
Elise Bauer, Simply Recipes Founder
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Simply Recipes / Sally Vargas
The Best Chicken Fajitas
“Really easy to make, and tantalizingly delicious!
Barry, Simply Recipes Reader
3.
Classic Chicken Salad
“We are poaching boneless skinless chicken breasts in salted water for this salad.
Simply Recipes / Elise Bauer
You could also use any leftover cooked chicken meat, with or without the skin.”
Elise
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Elise
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Elise Bauer
Chinese Orange Chicken
Simply Recipes / Nick Evans
“This recipe is a winner!
The first time I made it, I followed the recipe as written.
My family loved it.
Elise Bauer
It was wonderful!”
Deborah, Simply Recipes Reader
6.
Creamy Dijon Mustard Chicken
“So simple and so delicious!
Sally Vargas
I added mushrooms & garlic.”
Elizabeth, Simply Recipes Reader
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Aaron Hutcherson, Simply Recipes Contributor
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Simply Recipes / Nick Evans
Creamy Chicken Florentine
9.
Skillet Chicken Puttanesca
“The anchovy fillets in this recipe are highly recommended.
They add a savory, somewhat salty depth and hardly any fishiness.”
Elise Bauer
Sheryl Julian, Simply Recipes Contributor
10.
If you’re more of a visual learner, follow thishow to.”
Coco Morante, Simply Recipes Contributor
Aaron Hutcherson
Simply Recipes / Sally Vargas
Coco Morante
