A simple swap with big flavor.
Finding ways to make food taste more like home is important to me.
This swap works because deviled eggs taste best when theyre highly spiced.
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The rich, creamy filling made from egg yolks and mayonnaise complements complex, spicy seasonings perfectly.
In fact, the term deviled refers to a highly spiced dish.
I mix the Creole seasoning with the filling and fill the egg whites as usual.
Simply Recipes / Tony Chachere’s
Id start with three to four dashes of the hot sauce and 1/8 of a teaspoon of cayenne pepper.
Just be mindful not to add too much and taste after each addition.
Dont be afraid to try out some of your favorite Creole or Cajun additions and make it your own.
