This is Smitten Kitchens trick for adding crunch and flavor to egg salads.
Pickling takes just minutes and the celery keeps for a week in the fridge.
Experiment beyond celery with other favorite raw veggies.
Simply Recipes / Adobe Stock
Hard-boiled eggs are a polarizing food in my household.
And by that I mean Im the only one who likes them.
Speaking from personal experience: I agree.
Simply Recipes / Adobe Stock
Think cucumbers, red onions, green peppers, carrots, zucchini, or blanched green beans.
The key is to slice them thinly for that perfect bite.
If youre new to pickling, dont be intimidated.
Its really simple, needs only a few ingredients, and requires little time and attention.
It’s so easy to remember.
Combine water and white wine vinegar or apple cider vinegarmy go-to for their crisp and fruity undertones.
If you’re out of vinegar, lemon or lime juice can be a fantastic substitute.
The acidity of citrus adds a bright, fresh flavor to your quick pickle.
Add salt and a sweetener to the mixture.
Add finely diced veggies to the liquid.
