Its a light-as-air vessel for loads of peak-season fruit.

I make a salted whipped cream in this version for the same effect.

Beat at medium speed until a frothy, opaque layer forms, about 30 seconds.

berry pavlova on a parchment paper lined tray

Simply Recipes / Sarah Crowder

With the mixer running, slowly pour in the sugar over the course of about 2 minutes.

Make a shallow well in the center, leaving a slight rim of about 1 1/2 inches.

Remove from the oven and allow to cool completely before topping.

slice of berry pavlova on a plate next to the tray with the rest

Simply Recipes / Sarah Crowder

Beat on medium-high speed until soft peaks form, 2 to 5 minutes.

Use a rubber spatula to fill the shallow well in the meringue with the salted whipped cream.

Top with the berries and serve immediately.

whipped meringue on a stand mixer whisk attachment for berry pavlova recipe

Simply Recipes / Sarah Crowder

Leave us stars and a comment below!

meringue spread into a flatter layer on the parchment paper-lined baking sheet for showstopper berry pavlova recipe

Simply Recipes / Sarah Crowder

baked meringue layer on the baking sheet for berry pavlova recipe

Simply Recipes / Sarah Crowder

berry pavlova (with slices cut out) on a parchment paper lined tray next to three plates with slices of pavlova (overhead shot)

Simply Recipes / Sarah Crowder