It will more than warm your soul.
It can also be the base for a simple fish or shellfish meal.
Tomato, White Bean, and Fennel Stew
Copyright 2024 by Julia Turshen.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Excerpted fromWhat Goes With What.Reprinted with permission of Flatiron Books.
Place the oil in a large heavy pot (such as a Dutch oven) over medium-high heat.
Add the garlic and fennel seeds and cook, stirring, just until super fragrant, about 30 seconds.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Add the sliced fennel stems and bulb and stir to coat with the garlicky oil.
Add the beans, tomatoes, vegetable broth, and a large pinch of salt.
Turn the heat to high and bring the mixture to a boil.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
Season to taste with salt.
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