Its the perfect cozy, use-what-youve-got winter meal.
Simply Recipes / Karishma Pradhan
It’s the simple dishes that I love the most.
The ones that comfort me in the cold dregs of winter, like a warm hug in a bowl.
Simply Recipes / Karishma Pradhan
So, when I came across a recipe for acquacottaa rustic peasant soup originating from TuscanyI was intrigued.
It sounded like just the kind of simple meal I needed to warm me through.
But it’s still just as delicious prepared simply with a few humble ingredients.
Simply Recipes / Karishma Pradhan
During testing, I made a few tweaks to simplify my version of the recipe.
Otherwise, I tried to keep the recipe true to tradition.
What Is Acquacotta?
Simply Recipes / Karishma Pradhan
Acquacotta is a bread-based soup that literally translates to “cooked water.”
It originates from Maremma, a coastal region of Italy.
It’s often served with a poached egg on top for additional heft.
Acquacotta remains my favorite, though, for its cozy simplicity.
Transfer the tomatoes to a medium bowl.
Squeeze the whole tomatoes with your hands until crushed into small pieces.
Simple Tip!
Season the soup one last time with salt as desired.
Divide the bread among 4 soup bowls.
Use a deep kitchen spoon to carefully remove each egg from the pot and transfer them to the bowls.
Reheat the soup until simmering, adding a splash of water if needed to loosen the broth.
Once simmering, you’re free to poach additional eggs in the broth and serve.
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