Take a shortcut to dinner courtesy of the frozen breakfast aisle.
Simply Recipes / Mihaela Kozaric Sebrek
Potatoes are one of my favorite comfort foods.
No matter what Im feeling, theres a potato for my mood, from French fries toau gratin.
Simply Recipes / Mihaela Kozaric Sebrek
you could blend the soup for a super creamy result or leave it for a heartier texture.
If its goodon a baked potato, itll be great on this soup!
Add the hash browns, stock, and cream of celery soup and stir to combine.
Simply Recipes / Mihaela Kozaric Sebrek
Simmer over medium heat for 20 minutes, stirring often, until the soup has thickened.
Stir in the salt and pepper.
Taste and adjust the seasonings as necessary.
Simply Recipes / Mihaela Kozaric Sebrek
Serve with toppings of your choice.
Leftovers can be refrigerated in an airtight container for up to 5 days.
