Your grilled cheese, your choice.

Spread goat cheese evenly on 5 of the bread slices.

Carefully tilt the pan so the melted butter coats the bottom.

Sheet Pan Grilled Cheese Sandwich Cut in Half and on a Light Blue Plate Next to a Table Napkin

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Arrange all of the bread slices in a single layer in the melted butter on the baking sheet.

Ensure the goat cheese is facing up.

Return to oven and bake until bread is golden and toasted, 3 to 4 minutes.

Sheet Pan Grilled Cheese Sandwich Cut in Half and on a Light Blue Plate Next to a Table Napkin and a Sheet Pan With More Grilled Cheese Sandwiches

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

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Sheet Pan With Melted Butter for Sheet Pan Grilled Cheese Sandwich Recipe

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Five Bread Slices Covered With Goat Cheese on a Cutting Board

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Goat Cheese Covered Slices of Bread and Plain Slices of Bread the Butter Lined Baking Pan for Sheet Pan Grilled Cheese Sandwich Recipe

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Cheese Slices Added to Each Slice of Bread on the Sheet Pan

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Slightly Melted Cheese Slices on Slices of Bread on the Baking Pan

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Golden-Brown Sheet Pan Grilled Cheese Sandwiches After Another Round in the Oven

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Grill Cheese Sandwiches on the Sheet Pan Recipe

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen