Because who has the time to labor in front of the stove?
But theres one problem that always frustrates me: breaking the ground beef into evenly-sized crumbles as it cooks.
Partly, this is because Im impatient.
Simply Recipes / Photo Illustrations by Wanda Abraham / Food Studios / Photo by Jen Causey
Hi, its me!)
Enter my new favorite tool for cooking ground beef: the potato masher.
I was introduced to this trick via Tiktok creatorNotorious Foodie, and have never looked back.
Simply Recipes / Emma Christensen
I have an old-school potato masher with a wavy head, similarto this one.
It works just fine, though larger crumbles do occasionally get caught between the waves.
Either way, I recommend one made of stainless steel.
Megan Keno
