Dont worryyou have all the right ingredients to make an epic omelet at home!
From a simple dish with fresh herbs to one thatsbursting with ham and cheese, the skys the limit.
How to Make a Cloud-Like Omelet
Youll need a strong whisking arm for sure.
(Heres our brilliant tactics for dividing the yolk from the white.)
Lightly scramble the yolks, season with salt and pepper and set em aside.
Youre about to get down to the real work now.
Take a whisk to the egg whites and dont stop beating them until you havestiff peaks.
(Okay, you’ve got the option to take breaks, but dont give up!)
Then gently fold your light-as-air whites together with the yolks.
See our guide on how to fold ingredients for light-as-a-feather texture.
Next, choose your cooking method.
It couldnt be simpler!
By the way,heres why you should always eat egg whitesandthe yolks.
you could also add flavor to the egg mixture like sour cream, Greek yogurt or dried herbs.
Just beat them into the yolks before adding the whipped egg whites.
Your over-the-top fluffy omelet will deflate into a plain Jane omelet pretty quickly.
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