Its an incredibly easy upgrade.

Youll find it near the cream cheese and soft cheeses at all major supermarkets.

Try usinga different flavor of gournay cheese, like caramelized onion.

Overhead view of a large blue bowl of boursin mashed potatoes with a serving spoon and topped with herbs and butter all on a tile countertop

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

Add 3 tablespoons of salt and bring to a boil over medium-high heat.

Drain well in a colander and transfer the potatoes back to the hot pot off the heat.

Stir and toss the potatoes in the pot until no water remains.

Overhead view of a large blue bowl of boursin mashed potatoes topped with herbs and butter

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley

Mash the potatoes with a potato masher until very smooth.

(Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.)

Mash and stir until fully combined.

Serve immediately, topped with the remaining 1 tablespoon of butter and chopped herbs.

Try not to stir too much when reheating the potatoes as they might turn gluey.

you’re able to also reheat the mashed potatoes in the microwave, cooking in 1-minute increments.