It’s a 150-year-old family recipe.
Simply Recipes / Meghan Splawn
I will forever be fascinated by minimal-ingredient cookies that actually taste delicious.
I’ve baked Joy the Baker’s famous4-Ingredient Peanut Butter Cookiesdozens of times.
Simply Recipes / Meghan Splawn
These3-Ingredient Brownie Cookiesare a staple in my housewe bake it at least once a month.
You mix the cookie dough by hand and then chill the dough for 20 minutes while the oven preheats.
Despite the fork indentation and long bake time, these cookies arent winning any beauty pageants.
Simply Recipes / Meghan Splawn
They are quite thin and pale, but their texture and taste are otherworldly.
These cookies have a rich buttery flavor that tastes of vanilla and butterscotch despite the minimal ingredients.
I loved how easy this recipe was to pull together.
Simply Recipes / Meghan Splawn
It is easy to see why this cookie recipe was passed down through generations.
The ingredient list is short, easy to memorize, and hard to mess up.
The cookies can be baked in any oven, including a dorm toaster oven.
Plus, they are delicious enough to be worth becoming a family tradition.
Sturdy Spoon: Use a sturdy spoon to bring the mixture together and then a clean hand if needed.
Small Cookies That Spread: Make the cookies about the size of a gumball.
you might use your digital scale or a tablespoon measure to help keep the balls of cookie dough small.
Wet Fork: Use a wet fork to press the cookies.
