A bit of beer and Baileys make this cake extra decadent.
Simply Recipes / Mark Beahm
For my entire childhood, I thought I was more than 50% Irish.
My father claimed to have roots in Ireland as well, but the details were a little fuzzy.
Simply Recipes / Mark Beahm
No matter my actual heritage, I identify as a very fond connoisseur of Irish-style stout.
), and its an ingredient I always have on hand for cooking.
Stout is great in chili andhearty braises, but where it really shines is in a decadent chocolate cake.
Simply Recipes / Mark Beahm
Line the pan with parchment paper, leaving a 2-inch overhang on two of the sides.
Gently tap until all of the dry ingredients have passed through.
Whisk the batter until only a few streaks of dry flour remain.
Simply Recipes / Mark Beahm
Add the boiling water to the cake batter and whisk until smooth.
The batter will be quite thin.
Scrape the batter into the prepared pan.
Simply Recipes / Mark Beahm
Simple Tip!
If it is too thin, add more powdered sugar 1 tablespoon at a time.
If it is too thick, add more Baileys 1 teaspoon at a time.
Simply Recipes / Mark Beahm
Sprinkle with the shaved dark chocolate, if using.
Let sit for 10 to 15 minutes for the glaze to set, then slice and serve.
Leftover cake can be tightly wrapped and stored at room temperature for up to 3 days.
Simply Recipes / Mark Beahm
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Simply Recipes / Mark Beahm
