I rarely went for the turkey simply because there were too many other good things on the table.
However, I always left room for my moms crunchy ramen salad.
The Magic of Ramen Salad
My mom makes her ramen salad for every family gathering.
Simply Recipes / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Hannah Greenwood
Roughly crush the ramen noodles with your hands and add them to the skillet.
Stir, then add the almonds and sesame seeds.
Cook, stirring occasionally, until lightly toasted, about 5 minutes.
Simply Recipes / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Hannah Greenwood
Taste and season with more soy sauce or vinegar if desired.
In a large bowl, toss the cabbage and the toasted noodles and seeds with the dressing to taste.
